Equipment Logistics
& Onsite Operations

This is for you if:

Your venue doesn’t have a full kitchen, catering staff, or support team
You’re hosting an event at a private home, pop-up space, or nontraditional venue
You need help with delivery, setup, service flow, and breakdown
You want someone to manage trash, ice, power, dishes and other behind-the-scenes essentials
You need support with equipment management like ordering tableware, glassware, or rentals from trusted vendors
You want confidence that the event space will be left exactly as it was before

Sourcing and ordering of tableware, flatware, and glassware
Coordination with rental vendors for timely delivery and pickup
Managing setup and breakdown of all rented equipment
Serving as the single point-of-contact so nothing gets missed
For larger rentals like chafing dishes, marquees, or backdrops, explore our dedicated rental division, Purely Rented

Decades of banquet and hotel service experience — we see problems before they happen
Specialized knowledge in food, beverage, and equipment logistics
Vendor management that saves you time and prevents miscommunication
A team that treats the backstage with as much importance as the front of house