Home
About Us
Services
Event Coordination & Day-of Management
Event Staffing
Equipment Logistics & Onsite Operations
Government Contracting & Procurement
Blog
Join Our Team
X
Contact Us
Contact Us
Home
About Us
Services
Event Coordination & Day-of Management
Event Staffing
Equipment Logistics & Onsite Operations
Government Contracting & Procurement
Blog
Join Our Team
Contact Us
X
Event Staffing
This is for you if:
You’re hosting a wedding, reception, or corporate event and need a professional team to handle guest service
You want polished servers for passed hors d’oeuvres, drinks, and plated service
You’re planning a buffet and want it set up beautifully with décor and attention to detail
You don’t want guests, friends, or family stuck working instead of celebrating
What We Offer
Professional, Polished Servers
Trained in banquet and hospitality standards
Table sets and cleanup
Passed hors d’oeuvres and passed drinks
Buffet service, plated dinners, and receptions
Knowledgeable, guest-focused, and discreet
Bartenders & Barbacks
Cocktail and specialty drink service
Bar setup and breakdown
Support staff for high-volume service
Buffet Specialists
Complete buffet setup with décor and staging
Food replenishment and guest flow management
Coordination with caterers for timing and presentation
Receptions & Formal Service
Tray-passed cocktails and hors d’oeuvres
Professional handling of plated service
Coordination with kitchen and catering teams
Event Leads & Captains
Supervision of staffing teams
Vendor check-ins and event timeline alignment
Problem-solving during the event
Staffing Standards
Knowledgeable, trained, and polished presentation
Professional attire and grooming
Pre-event briefing to align with your event timeline
Guest service etiquette rooted in hospitality experience
Strike and reset included after service
Ratios You Can Count On
Buffet service: 1 server per 30 guests
Plated service: 1 server per 20 guests
Bar service: 1 bartender per 75 guests (with barback for large events)
Deliverables
Pre-event staffing plan matched to guest count and service style
Buffet setup and décor included as part of staffing service
Trained staff briefed on service standards and event timing
Onsite leadership for larger events
End-of-event cleanup and reset
Why Choose The Art in Service
Over 20 years of banquet and food service expertise
Specialization in buffet setups and service décor
Staff trained to deliver polished, professional experiences
A trusted roster of servers, bartenders, and support staff available for any style of event
Need polished staff for your wedding, reception, or corporate event?
Request Staffing Quote
Schedule a Discovery Call
Join our Team